Maple Syrup Cooking
Maple syrup makes a great substitute for white cane sugar. Maple Syrup cooking is a matter of conversion. Generally, the conversion is 1/2 to 3/4 cup of Maple syrup = 1 cup of white cane sugar. Be sure to reduce the liquid in your recipe by 3 tablespoons per cup.
There are great conversion charts and calculators below
Maple Syrup Recipes
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