Name: Maple Apple Butter
Prep time: 10 min
Cook time: 120 min
Total time: 140 min
Ingredients: 24 medium apples (chopped (peeled or unpeeled)); 2 cups apple cider; 2 1/2 cups Turkey Street Maples maple syrup; 4 tbsp lemon juice; 3 tsp ground cinnamon; 1/2 tsp nutmeg; 1/4 tsp allspice; 1/2 tsp ground cloves

Maple Apple Butter

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Maple Apple Butter

A unique twist on traditional apple butter

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Prep Time 10

Cook Time 2

Water Bath 10

Total Time 2 20

Course Breakfast

Cuisine American

Servings 6 pints

Ingredients

24 medium apples chopped (peeled or unpeeled)
2 cups apple cider
2 1/2 cups Turkey Street Maples maple syrup
4 tbsp lemon juice
3 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/2 tsp ground cloves

Instructions

Place apples and apple cider in a large pot and bring to a simmer over medium heat. Cook 20-30 minutes or until apples are completely tender. Be sure to stir occasionally to prevent burning.
In small batches, place the cooked apples in a blender and puree. Pour into a large bowl and repeat until all the apples are pureed.
Pour pureed apples into a large pot and bring to a simmer over medium heat. Add in Turkey Street Maples Maple syrup, lemon juice, ground cinnamon, nutmeg, allspice, cloves. Continue to simmer until sauce thickens and turns to a deep brown (about 1 – 2 hours), stirring often to prevent burning.
Pour sauce into heated mason jars and cover. Process jars for 10 minutes in a boiling water bath. Store for up to a year.